Pulled Pork Tacos

Name: Pulled Pork Tacos
Ingredients: 2 tablespoons vegetable oil; 1 1/4 pounds pork neck thickly sliced; 1 onion medium, finely chopped; 1 large carrot finely chopped; 1 clove garlic minced; 1 teaspoon ground fennel; 13 1/2 ounces chopped tomatoes; 1 cup chicken stock; 1/2 cup fresh cilantro roughly chopped; tortillas soft, to serve; cheddar cheese grated, to serve; cucumber diced, to serve; sour cream to serve

13 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1 1/4 pounds pork neck thickly sliced
1 onion medium, finely chopped
1 large carrot finely chopped
1 clove garlic minced
1 teaspoon ground fennel
13 1/2 ounces chopped tomatoes
1 cup chicken stock
1/2 cup fresh cilantro roughly chopped
tortillas soft, to serve
cheddar cheese grated, to serve
cucumber diced, to serve
sour cream to serve

Directions

1

Heat oil in a large frying pan over medium heat. Working in batches, sear pork for 2-3 mins. Set aside. Add onion and carrot to pan. Cook, stirring, for 3 mins. Add garlic and fennel. Cook, stirring, for 30 seconds, or until fragrant. Add tomatoes and stock. Bring to a boil, reduce heat and return pork to pan.
2

Simmer, covered, for 1 hour. Uncover and simmer for another 30 mins, or until sauce thickens. Remove pork from sauce and shred. Return pork to pan. Add cilantro and season. Transfer to a large serving bowl. Serve with tortillas, cheese, cucumber and sour cream.