Cabbage Chowder

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. finely chopped cabbage
  • 3 Tbsp. melted butter or margarine
  • 1 medium potato, diced in small cubes
  • 1 c. water
  • 2 c. milk
  • 4 oz. Swiss cheese, cut in small pieces

Directions

  1. 1
    Put butter, cabbage and potato in water and cook until tender. Add milk and Swiss cheese.
  2. 2
    Heat just enough to melt cheese. Salt and pepper to taste.
  3. 3
    Very good.
  4. 4
    Can be frozen.

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