Cabbage Chowder

8 ingredients
4 steps

Ingredients

  • 2 c. diagonally sliced carrots
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. caraway seed
  • 2 cans cream of celery soup
  • 1 soup can milk
  • 1 soup can water
  • 3 c. shredded cabbage
  • 1 lb. smoked sausage, cut into 1-inch slices

Directions

  1. 1
    In a large skillet, combine carrots, butter and caraway seed. Cook over low heat until the carrots are just crisp and tender, about 5 minutes.
  2. 2
    Add soup, milk, water, cabbage and sausage; bring to a boil.
  3. 3
    Reduce heat; cook until cabbage is tender, about 15 minutes.
  4. 4
    Yields 6 to 8 servings (2 quarts).

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