Cabbage Coleslaw

Directions

1. 1
   Trim outer leaves of cabbage, quarter head and cut out core.
2. 2
   Shred cabbage fine.
3. 3
   About 9 cups.
4. 4
   Place in a large bowl.
5. 5
   In a glass far add oil, vinegar, seeds, sugar, salt, pepper.
6. 6
   Shake well, pour over cabbage.
7. 7
   Add peppers and pimentos, toss lightly, cover.
8. 8
   Chill for 30 minutes before serving.