Rouleau Imperial

12 ingredients
9 steps

Ingredients

  • 1 lb ground pork
  • 2 cans crabmeat (drained)
  • 1 medium onion (finely chopped)
  • 3 scallions (finely chopped)
  • 3 carrots (finely shredded)
  • 2 whole eggs (beaten)
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1 cup unsalted peanuts (finely chopped)
  • 50 egg roll wraps
  • cooking oil

Directions

  1. 1
    In a large mixing bowl, combine pork, crab, chopped onion, scallions, carrots, eggs, fish sauce and peanuts and mix thoroughly.
  2. 2
    For dipping sauce, combine sugar and vinegar.
  3. 3
    Heat the cooking oil.
  4. 4
    Place 1 Tablespoon of mixture into the center of the skin.
  5. 5
    Fold over ends and form roll.
  6. 6
    Fry in oil, just until golden approximately 3 minutes.
  7. 7
    Drain.
  8. 8
    Serve warm.
  9. 9
    Makes approximately 50 imperial rolls.

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