Cabbage Coleslaw

8 ingredients
5 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 green bell pepper, chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 14 cups sugar
  • 34 cup vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds
  • 18 teaspoon salt (optional)

Directions

  1. 1
    In a medium bowl mix cabbage, pepper and pimiento together.
  2. 2
    Make dressing by combining sugar, vinegar, celery seed, mustard seed, and salt in a resealable container; shake thoroughly.
  3. 3
    Pour dressing over salad and toss.
  4. 4
    Refrigerate overnight to enhance flavor.
  5. 5
    Serve chilled.

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