Cranberry Clusters

Directions

1. 1
   Mix together in a large bowl the flour, salt and baking powder. Add cranberries, dates and chopped nuts.
2. 2
   Toss until fruit and nuts are evenly coated with flour mixture.
3. 3
   Beat in small bowl until light and fluffy the eggs, sugar and lemon extract.
4. 4
   Pour over fruit and nut mixture.
5. 5
   Mix thoroughly to coat fruit and nuts.
6. 6
   Use small size nonstick muffin tins, dropping a heaping tablespoonful in each.
7. 7
   Bake at 350° for 15 minutes or until done.