Cabbage Creole

7 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 2 cans stewed tomatoes (optional)
  • 1 can Ro-Tel tomatoes and chilies
  • 1 to 1 1/2 lb. ground meat
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 can Cheddar cheese soup

Directions

  1. 1
    In skillet, cook meat, onion and bell pepper until done.
  2. 2
    Pour off grease.
  3. 3
    In large pan, cook chopped cabbage and tomatoes until done.
  4. 4
    Combine all; add Cheddar cheese soup.
  5. 5
    Cook slowly, stirring frequently, an hour or more.

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