Bread Sage Stuffing

Name: Bread Sage Stuffing
Ingredients: 4 cups dry bread cubes; 2 cups celery, diced into 1/2inch pieces; 12 cup butter or 12 cup margarine, melted; 12 cup chicken broth; 2 medium onions, chopped; 1 tablespoon sage leaf, crushed; 1 teaspoon salt; 1 pinch black pepper

8 ingredients

7 steps

Ingredients

4 cups dry bread cubes
2 cups celery, diced into 1/2inch pieces
12 cup butter or 12 cup margarine, melted
12 cup chicken broth
2 medium onions, chopped
1 tablespoon sage leaf, crushed
1 teaspoon salt
1 pinch black pepper

Directions

1

in large bowl stir together all ingredients.
2

use to stuff 12-14 lb turkey.
3

Variations:.
4

Oyster Stuffing-add 2 cups oyster, drained and rinsed.
5

reduce salt to 1/2 teaspoon.
6

Raisin Nut Stuffing-add 1 cup whole pecans or walnuts and 1 cup raisins.
7

Tip: prepare half of the recipe to stuff a 4-5 lb roasting chicken, duck or goose.