Cabbage Crisps

4 ingredients
4 steps

Ingredients

  • 1 piece savoy cabbage head
  • 1 tablespoon coconut oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon linseed/flax seed

Directions

  1. 1
    Preheat the oven to 200C/390F.
  2. 2
    Wash the cabbage leaves and cut into small pieces.
  3. 3
    Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
  4. 4
    Bake for 20 minutes (until nice and crispy) then serve.

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