Cabbage Crunch Salad

10 ingredients
4 steps

Ingredients

  • 1/2 cups Sliced Almonds, Toasted
  • 1 bag Coleslaw Mix Or Chopped Cabbage
  • 1 package Ramen Noodles, Crushed
  • For Dressing
  • 1 cup Sugar
  • 1/2 cups Vinegar
  • 1 cup Canola Oil
  • 1 teaspoon Dried Mustard
  • 1 teaspoon Celery Seed
  • 1/2 teaspoons Salt

Directions

  1. 1
    Toast the almonds at 400 degrees for 5 minutes, or until they just start turning brown. Or, you can put them in a frying pan and heat them up on the burner. Whatever. Don't burn the almonds. They are your friends.
  2. 2
    Mix the ingredients for the dressing. Toss with rest of ingredients. Eat and eat.
  3. 3
    P.S. Because of the nature of Ramen noodles, this doesn't save, so you can always just save half the crunchies and half the dressing and make some more tomorrow.
  4. 4
    P.P.S. I usually don't use all the dressing, but I've never reduced the amount of dressing that I make. Because...well...I don't know why. Probably something to do with math.

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