Cabbage Dinner
3 ingredients
10 steps
Ingredients
- 1 lb. round steak
- 1 head of cabbage
- salt and pepper to taste
Directions
-
1Chop steak into squares.
-
2Fry in pan with a little oil.
-
3While meat is cooking, chop up cabbage and cook in oil on low heat.
-
4When meat is done, add to cabbage.
-
5Use meat juice and water to make a simmering sauce.
-
6Cover.
-
7Cook about 30 minutes.
-
8Stir often.
-
9Salt and pepper to taste.
-
10Serve with rice and crackers.
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