Cabbage For A King

10 ingredients
7 steps

Ingredients

  • 1 large cabbage head, shredded
  • 1 large onion, chopped
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 can tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 3 slices buttered bread, cubed and toasted
  • 1/2 lb. Cheddar cheese, grated
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook cabbage in boiling, salted water for 15 minutes.
  2. 2
    Saute onion in butter until tender.
  3. 3
    Stir in flour; add tomatoes, Worcestershire sauce, salt and pepper.
  4. 4
    Toast in oven the buttered bread, cubed. Drain cabbage.
  5. 5
    Grease 2 casseroles.
  6. 6
    Put in layer of cabbage, layer of sauce, then bread cubes and cheese; layer cabbage again, sauce, bread cubes and cheese (make 2 or 3 layers). Bake at 375° for 30 minutes (15 minutes covered and 15 minutes uncovered).
  7. 7
    Freezes well.

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