Cabbage Fried Rice

Directions

1. 1
   In a nonstick wok or large skillet, heat the oil.
2. 2
   Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes.
3. 3
   Add the garlic and ginger and cook until fragrant, about 1 minute.
4. 4
   Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
5. 5
   Push the fried rice to the side of the pan to create a well.
6. 6
   Pour the eggs into the well and cook, stirring gently, until nearly cooked.
7. 7
   Toss the fried rice with the eggs and cook for 1 minute longer.
8. 8
   Remove the pan from the heat and stir in the soy sauce, lime juice and scallions.
9. 9
   Transfer the fried rice to bowls and serve.