Cabbage Fritters...
10 ingredients
12 steps
Ingredients
- 2 cup Shredded Cabbage
- 1 cup Gram Flour
- 1 cup Minced Chicken
- 2 Onions
- 10 Garlic pods
- 1 tsp Ginger chopped
- 1 tsp Coriander Powder
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Garam masala powder
Directions
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1At first wash minced chicken..
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2Boil with salt n black pepper.
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3Strain n squeeze all chicken broth.
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4Keep in a big bowl.
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5Boil water in a pan.. Blanch the Cabbage for five-minute.
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6Squeeze well n add it to in Chicken.
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7Now add chopped onion, garlic and ginger.. Add all ingredients except oil..
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8Mix well.. Make small size balls..
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9If u feel it's need more gram flour for binding.. Add Two tbs more..
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10Heat oil in a heavy bottom pan.. Fry all balls.. First keep flame low... Flip the side..
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11When both side get light brown colour then do flame medium n fry both sides till golden brown colour..
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12Take out n keep it tissue paper.. Then serve with tomato sauce.
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