Fig Gelatin

Directions

1. 1
   Peel the skin off the figs.
2. 2
   In a sauce pan, add the water, sugar and brandy.
3. 3
   Heat over low heat.
4. 4
   Add the figs and simmer it for 10 minutes.
5. 5
   (The syrup turns light pink color!)
6. 6
   Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
7. 7
   Take the figs out from the syrup.
8. 8
   Cut into quarters gently and set the figs in the small glasses.
9. 9
   Heat syrup in a sauce pan until boiling.
10. 10
    Turn off, add gelatin and mix well to dissolve.
11. 11
    Pour into the glasses on top of the figs and chill for 2 hours, until set.
12. 12
    Yaay!
13. 13
    Enjoy your fresh dessert!!
14. 14
    !