Cabbage Goan Style

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Thinly slice the onion and finely shred the cabbaage.
3. 3
   In a heavy pan over a medium flame, cook the onion and the coconut in the oil until light brown.
4. 4
   Add cabbage and water.
5. 5
   Stir 5 minutes and then add the vinegar, cumin, salt and pepper.
6. 6
   Cover pan and cook 10 minutes or until all the liquid has been absorbed.
7. 7
   Or transfer to a baking dish and bake in oven 10 to 20 minutes or until all the liquid has been absorbed.