Cabbage Goulash

6 ingredients
5 steps

Ingredients

  • 1 head cabbage, chopped up (cut up)
  • 1 large onion, chopped
  • 1 small green pepper, chopped
  • 2 Tbsp. vegetable oil
  • 1 large can tomatoes, chopped
  • chopped hot pepper

Directions

  1. 1
    In a large pan, put the oil in.
  2. 2
    Add the cabbage and small amount of water; stir and cook until the cabbage is fried some. Add onions, peppers, tomatoes and enough water to cover.
  3. 3
    Cook slowly for at least 2 hours.
  4. 4
    Put enough hot pepper to make it hot.
  5. 5
    Add salt to taste.

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