Scrambled Omelet

Directions

1. 1
   Stir soup until smooth.
2. 2
   Blend in eggs and pepper.
3. 3
   In skillet, cook bacon until crisp.
4. 4
   Remove from skillet and crumble into bowl.
5. 5
   Pour off all but 2 tablespoons drippings.
6. 6
   Cook green pepper and onion in drippings until tender.
7. 7
   Pour in egg mixture and scramble.
8. 8
   Sprinkle bacon on eggs when done.
9. 9
   You can also add shredded cheese to hot scrambled eggs, if you like.