Cabbage Gremolata

9 ingredients
2 steps

Ingredients

  • 2 teaspoons butter
  • 1 tablespoon minced shallots
  • 1 garlic clove, minced
  • 6 cups thinly sliced green cabbage (about 1 1/2 pounds)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium-high heat. Add shallots and garlic; cook 3 minutes or until tender, stirring frequently. Add cabbage and juice. Cover and cook over medium heat 10 minutes, stirring occasionally.
  2. 2
    Remove from heat; stir in chopped parsley and remaining ingredients. Serve immediately.

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