Cabbage & Ham Casserole

5 ingredients
7 steps

Ingredients

  • 1 head cabbage, shredded
  • 2 cups diced ham
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup buttered bread crumb

Directions

  1. 1
    Steam cabbage till tender crisp.
  2. 2
    Drain if necessary.
  3. 3
    Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
  4. 4
    Mix together soup and milk.
  5. 5
    Pour over cabbage and ham.
  6. 6
    Top with buttered bread crumbs.
  7. 7
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try