Springtime Chicken Supper

Name: Springtime Chicken Supper
Ingredients: 2 tablespoons butter; 4 (6 ounce) boneless skinless chicken breasts; 2 large tomatoes, peeled and cut into wedges; 4 green onions, sliced; 2 stalks celery, sliced; 2 small zucchini, cut into 1-inch slices; 1 (10 ounce) can cream of chicken and mushroom soup; 14 teaspoon Worcestershire sauce; 1 tablespoon dried parsley

9 ingredients

12 steps

Ingredients

2 tablespoons butter
4 (6 ounce) boneless skinless chicken breasts
2 large tomatoes, peeled and cut into wedges
4 green onions, sliced
2 stalks celery, sliced
2 small zucchini, cut into 1-inch slices
1 (10 ounce) can cream of chicken and mushroom soup
14 teaspoon Worcestershire sauce
1 tablespoon dried parsley

Directions

1

Heat butter in a large skillet over medium-high heat.
2

Add chicken and brown on both sides, about 5 minutes.
3

Add tomatoes, green onions and celery.
4

Simmer, covered for about 8 minutes.
5

Meanwhile, cook zucchini in a small amount of boiling water for 3 minutes or just until crisp-tender.
6

Drain and rinse with cold water, then set aside.
7

Blend soup and Worcestershire sauce in a small bowl.
8

Pour over chicken.
9

Cover and simmer chicken, stirring occasionally for about 8 minutes or until cooked through.
10

Add zucchini to skillet and mix gently.
11

Heat to serving temperature, sprinkle with parsley.
12

Serve immediately.