Cabbage In Tomatoes
7 ingredients
7 steps
Ingredients
- 4 slices thick sliced bacon, cut up
- 1 small yellow onion, chopped coarsely
- 1 medium cabbage, cut into 8 wedges
- 2 (14 1/2 ounce) cans tomatoes, diced
- 1 (14 1/2 ounce) can tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Directions
-
1Cook bacon in a large Pot over medium heat until fat is rendered and bacon.
-
2starts to brown.
-
3Add onion and cook until wilted.
-
4Add cabbage, tomatoes, and tomato sauce.
-
5Season with salt and pepper.
-
6Bring to a boil then reduce to a simmer.
-
7Simmer for 15 minutes or until cabbage is softened, but not mushy.
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