Cabbage In Tomatoes

7 ingredients
7 steps

Ingredients

  • 4 slices thick sliced bacon, cut up
  • 1 small yellow onion, chopped coarsely
  • 1 medium cabbage, cut into 8 wedges
  • 2 (14 1/2 ounce) cans tomatoes, diced
  • 1 (14 1/2 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    Cook bacon in a large Pot over medium heat until fat is rendered and bacon.
  2. 2
    starts to brown.
  3. 3
    Add onion and cook until wilted.
  4. 4
    Add cabbage, tomatoes, and tomato sauce.
  5. 5
    Season with salt and pepper.
  6. 6
    Bring to a boil then reduce to a simmer.
  7. 7
    Simmer for 15 minutes or until cabbage is softened, but not mushy.

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