Crockpot Stuffed Cabbage

12 ingredients
11 steps

Ingredients

  • 24 each cabbage leaves
  • 1 cup onions chopped
  • 1/2 cup minute rice
  • 18 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 6 ounces tomato paste
  • 1 pound ground beef lean
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon cinnamon
  • 3/4 cups water

Directions

  1. 1
    Wash cabbage leaves.
  2. 2
    Boil 4 cups water.
  3. 3
    Turn heat off.
  4. 4
    Soak leaves in water for 5 minutes.
  5. 5
    Remove, drain and cool.
  6. 6
    Combine remaining ingredients except tomato paste and water.
  7. 7
    Place 2 tb.
  8. 8
    of mixture on each leaf and roll firmly.
  9. 9
    Stack in crockpot.
  10. 10
    Combine tomato paste and water and pour over stuffed cabbage.
  11. 11
    Cover and cook on low setting for 8 to 10 hours.

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