Cabbage Italiano

Directions

1. 1
   Cut cabbage into 1-inch square pieces and put in a 5-quart Dutch oven.
2. 2
   Add water and start to cook on low heat.
3. 3
   Cut sausage into bite size pieces and add to cabbage.
4. 4
   Add tomatoes and juice; stir well.
5. 5
   Cover and cook until sausage is done.
6. 6
   Cooking time: approximately 30 minutes.