Cabbage Kielbasa Supper

7 ingredients
4 steps

Ingredients

  • 8 cups cabbage, coarsely shredded
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14 1/2 ounce) can chicken broth
  • 2 lbs kielbasa, fully cooked

Directions

  1. 1
    In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
  2. 2
    Pour the broth over all.
  3. 3
    Cut sausage into serving-size pieces and place on top.
  4. 4
    Cover and cook on low for 8-9 hours.

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