Strawberry Bread Pudding

Name: Strawberry Bread Pudding
Ingredients: 10 ounces frozen strawberries, thawed; 2 tablespoons cornstarch; 2 1/2 cups milk; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 4 slices bread, cut in 1/2 inch cubes (4 cups); 2 eggs, slightly beaten; 1/2 cup sugar; 1/4 teaspoon salt

9 ingredients

8 steps

Ingredients

10 ounces frozen strawberries, thawed
2 tablespoons cornstarch
2 1/2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
4 slices bread, cut in 1/2 inch cubes (4 cups)
2 eggs, slightly beaten
1/2 cup sugar
1/4 teaspoon salt

Directions

1

In a small sauce pan combine undrained strawberries and cornstarch.
2

Cook and stir over medium heat until mixture thickens and bubbles.
3

Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.
4

In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.
5

Add bread cubes to moisten.
6

Spread evenly over strawberry mixture.
7

Bake at 350 degrees for 50-55 minutes.
8

Serve warm with cream.