Cabbage Kielbasa Supper

7 ingredients
2 steps

Ingredients

  • 8 cups coarsely shredded cabbage
  • 3 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1-3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces

Directions

  1. 1
    In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down).
  2. 2
    Cover and cook on low for 8-9 hours or until vegetables are tender.

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