Cabbage Lasagna

Directions

1. 1
   Saute ground turkey, onion, and green pepper until meat is browned.
2. 2
   Boil cabbage until tender.
3. 3
   Save 2 cups liquid and drain off excess.
4. 4
   Combine 2 cups liquid, oregano, pepper, salt, and tomato paste and simmer on low heat for 4 minutes.
5. 5
   Add meat, onion, and pepper to mixture.
6. 6
   In a 9x13 pan pour half of meat mixture, then add cabbage, Pour remaining meat mixture and then top with shredded mozzarella.
7. 7
   Bake at 400 until cheese is browned, about 30-45 minutes.