Cabbage Lasagna

6 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef (with 7% fat)
  • 1 cup diced onion
  • 1 medium green pepper
  • 2 lbs cabbage, all varieties
  • 4 14 cups spaghetti sauce
  • 8 ounces kraft shredded part-skim mozzarella cheese

Directions

  1. 1
    Saute ground beef, diced onion and diced pepper until meat is brown.
  2. 2
    While sauteing beef, boil seperated cabbage leaves.
  3. 3
    Combine ground beef mixture with spaghetti sauce and heat for about 5 minutes.
  4. 4
    Layer spaghetti sauce, cabbage leaves and mozzarella 2 or 3 times depending on the size of pan.
  5. 5
    Be sure to end with cheese.
  6. 6
    Heat in oven at 400 degrees for about 30 to 45 minutes or until heated through and cheese well melted.

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