Cabbage Lasagna

Name: Cabbage Lasagna
Ingredients: 1 small head cabbage, shredded; 15 to 18 oz. low sodium tomato sauce or V-8 juice; 1 c. fresh mushrooms, sliced; 1/2 green pepper, diced; 1/4 c. onion, diced; 1 lb. ground beef; 1 c. low-fat cheese, shredded

7 ingredients

6 steps

Ingredients

1 small head cabbage, shredded
15 to 18 oz. low sodium tomato sauce or V-8 juice
1 c. fresh mushrooms, sliced
1/2 green pepper, diced
1/4 c. onion, diced
1 lb. ground beef
1 c. low-fat cheese, shredded

Directions

1

Brown ground beef with onion and green pepper.
2

Drain well. Add sauce.
3

In a large casserole sprayed with nonstick cooking spray, layer meat, cabbage and cheese.
4

Continue to layer until all ingredients are used.
5

Cover and bake at 350° until cabbage is tender, about 1 hour.
6

Serves 4 to 6.