Baked Fruit

5 ingredients
4 steps

Ingredients

  • 21 oz. can cherry pie filling
  • 20 oz. can pineapple tidbits
  • 6 oz. dried apricots or peaches
  • 12 oz. pkg. dried prunes
  • 2 (11 oz.) cans mandarin oranges, drained

Directions

  1. 1
    Mix, cover with foil and bake 1 hour at 350° in Pam-sprayed pan.
  2. 2
    Use only the amounts specified even though packages may be larger.
  3. 3
    Better if fruit is cut into pieces.
  4. 4
    Serve slightly warm or at room temperature.

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