Cabbage Lasagna

14 ingredients
8 steps

Ingredients

  • 1 lb. ground turkey
  • 1/4 c. chopped bell pepper
  • 1 or 2 garlic cloves, chopped
  • 2 c. water
  • 1/2 tsp. sweet basil
  • 1/4 tsp. crushed red peppers (optional)
  • salt and pepper to taste
  • 1 c. sliced fresh mushrooms
  • 1/4 c. chopped onions
  • 1 head green cabbage, chopped
  • 1/2 tsp. Italian seasoning
  • 1 tsp. dried parsley
  • 1 (6 oz.) can tomato paste
  • 6 oz. shredded Mozzarella cheese

Directions

  1. 1
    Saute turkey, onion, bell pepper and garlic in skillet sprayed with nonstick spray.
  2. 2
    Boil cabbage in water, covered, just until tender-crisp.
  3. 3
    Reserve 1 cup cabbage liquid and add with tomato paste, mushrooms, Italian seasoning, basil, parsley, red pepper, salt and pepper to meat mixture.
  4. 4
    Simmer 10 minutes.
  5. 5
    In a 9 x 9 x 2-inch square casserole, layer half meat mixture, drained cabbage and remaining meat mixture.
  6. 6
    Top with Mozzarella.
  7. 7
    Bake at 350° for about 20 minutes.
  8. 8
    Cut into 6 serving squares.

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