Frangipani Cake

5 ingredients
9 steps

Ingredients

  • 7 ounces almond paste, cut into small pieces
  • 1/2 cup granulated sugar
  • 1/2 cup butter, at room temperature
  • 3 eggs, at room temperature
  • 1/2 cup cake flour

Directions

  1. 1
    Preheat oven to 350° with rack in middle.
  2. 2
    Grease and flour a small cake pan.
  3. 3
    With electric mixer on low speed, blend almond paste, sugar and butter.
  4. 4
    Continue mixing, adding eggs one at a time.
  5. 5
    Mix on high until batter is light and fluffy, about 3 minutes.
  6. 6
    Sift in the cake flour.
  7. 7
    Gently fold into batter until just blended.
  8. 8
    Spread batter evenly into pan.
  9. 9
    Bake 30-35 minutes or until golden and inserted toothpick comes out clean.

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