Cabbage Lasagna

Directions

1. 1
   Saute ground beef, onion and pepper until meat is brown.
2. 2
   Boil cabbage until tender.
3. 3
   Save 2 cups of liquid from cabbage and drain off excess.
4. 4
   Combine reserved liquid, oregano, salt, pepper and tomato paste.
5. 5
   Simmer over low heat for 4 minutes.
6. 6
   Add meat mixture to tomato liquid.
7. 7
   In a 9 x 13-inch pan, layer cabbage, then tomato mixture.
8. 8
   Repeat layer.
9. 9
   Top with slices of cheese. Bake at 400° until cheese is browned, about 30 to 45 minutes. Serves 8.