Cabbage Lasagna

7 ingredients
8 steps

Ingredients

  • 1 medium head cabbage, sliced
  • 1 lb. ground round
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 pt. fresh mushrooms
  • 1 lb. Mozzarella, thinly sliced
  • 1 (28 oz.) jar spaghetti sauce

Directions

  1. 1
    Brown ground meat and drain.
  2. 2
    Add onion, garlic and mushrooms and saute.
  3. 3
    Add spaghetti sauce.
  4. 4
    In a 9 x 13-inch Pyrex dish, place a layer of sliced cabbage, then meat and sauce and a layer of cheese.
  5. 5
    Repeat layers, ending with cheese.
  6. 6
    Cover with foil. Bake at 325° for 1 1/2 hours, removing foil last 1/2 hour.
  7. 7
    Let set for 10 minutes before serving.
  8. 8
    Serves 8.

Products Matching These Ingredients

More Recipes to Try