Cabbage Lasagna
7 ingredients
8 steps
Ingredients
- 1 medium head cabbage, sliced
- 1 lb. ground round
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1 pt. fresh mushrooms
- 1 lb. Mozzarella, thinly sliced
- 1 (28 oz.) jar spaghetti sauce
Directions
-
1Brown ground meat and drain.
-
2Add onion, garlic and mushrooms and saute.
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3Add spaghetti sauce.
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4In a 9 x 13-inch Pyrex dish, place a layer of sliced cabbage, then meat and sauce and a layer of cheese.
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5Repeat layers, ending with cheese.
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6Cover with foil. Bake at 325° for 1 1/2 hours, removing foil last 1/2 hour.
-
7Let set for 10 minutes before serving.
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8Serves 8.
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