Almond Chicken

Directions

1. 1
   Dice chicken into 1-inch cubes.
2. 2
   Combine marinade ingredients in a medium bowl.
3. 3
   Add diced chicken; mix well.
4. 4
   Let stand 30 minutes.
5. 5
   Heat oil in a wok over high heat 30 seconds.
6. 6
   Add chicken to oil.
7. 7
   Stir fry 30 seconds unti lightly browned.
8. 8
   Remove chicken with a slotted spoon; drain well and set aside.
9. 9
   Remove oil from wok except 2 tablespoons.
10. 10
    Reheat oil over medium heat 30 seconds.
11. 11
    Stir-fry ginger slices 30 seconds, remove and discard.
12. 12
    Add green onion, green pepper and bamboo shoots to oil.
13. 13
    Stir-fry for 1 or 2 minutes until vegetables are crisp-tender.
14. 14
    Combine ingredients for seasoning sauce in a small bowl; mix well and add to wok.
15. 15
    Bring to a boil.
16. 16
    Add chicken to boiling sauce.
17. 17
    Stir-fry until chicken is coated with sauce.
18. 18
    Add almonds; mix well and serve hot.
19. 19
    CRISP ALMONDS:.
20. 20
    4 cups oil for deep frying.
21. 21
    1 cup blanched almond havles.
22. 22
    Heat the oil, add nuts and stir 2 to 3 minutes until golden brown.
23. 23
    Remove and drain and use in your dish.