Cabbage Lasagna

9 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 medium cabbage
  • 1/2 tsp. oregano
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 (18 oz.) can tomato paste
  • 8 oz. low-fat Mozzarella cheese, grated

Directions

  1. 1
    Saute ground beef, onion and pepper until meat is brown.
  2. 2
    Boil cabbage until tender.
  3. 3
    Save 2 cups of the liquid from cabbage and drain off excess.

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