Cabbage-Norway

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cut cabbage into shreds.
3. 3
   Place cabbage in sauce pan and add boiling water and salt.
4. 4
   Bring to boil and simmer for 2 minutes, drain.
5. 5
   In another pan heat butter, stir in flour with whisk.
6. 6
   Blend well, add milk stirring rapidly. Season with salt and pepper.
7. 7
   Remove from heat and stir in cheese, add cayenne pepper to taste.
8. 8
   Combine cabbage and sauce. Spoon into a buttered casserole.
9. 9
   Mix bread crumbs with butter.
10. 10
    Top cabbage with butter-bread crumbs.
11. 11
    Bake about 20 minutes and until topping is browned.