Light Ice Cream

4 ingredients
9 steps

Ingredients

  • 1 qt. undiluted evaporated milk
  • 3 c. fresh strawberry pulp
  • 1 to 2 c. sugar
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients; mix thoroughly and pour into 1 gallon canister of ice
  2. 2
    cream maker.
  3. 3
    Pack ice and salt around canister. Process
  4. 4
    according to
  5. 5
    manufacturer's
  6. 6
    directions. Allow
  7. 7
    ice cream to harden about 2 hours in freezer or repack canister
  8. 8
    in ice and salt until serving time.
  9. 9
    Makes 10 small servings.

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