Cabbage-Onion Salad
9 ingredients
7 steps
Ingredients
- 1 large head cabbage
- 2 large onions, thinly sliced and separated in rings
- 1 c. sugar
- 1 c. vinegar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. dry mustard
- 1/4 tsp. pepper
- 1 c. salad oil
Directions
-
1Alternate cabbage and onions in a bowl, with onions for top layer.
-
2Combine sugar, vinegar, salt, celery seed, mustard and pepper in a saucepan.
-
3Bring to a boil.
-
4Remove from heat.
-
5Add salad oil.
-
6Drip the hot mixture over cabbage and onions; do not stir.
-
7Cover and refrigerate 24 hours or longer before serving.
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