Cabbage-Onion Salad

9 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 2 large onions, thinly sliced and separated in rings
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 c. salad oil

Directions

  1. 1
    Alternate cabbage and onions in a bowl, with onions for top layer.
  2. 2
    Combine sugar, vinegar, salt, celery seed, mustard and pepper in a saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Remove from heat.
  5. 5
    Add salad oil.
  6. 6
    Drip the hot mixture over cabbage and onions; do not stir.
  7. 7
    Cover and refrigerate 24 hours or longer before serving.

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