German Chocolate Icing

5 ingredients
2 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 egg yolks
  • 1/2 c. Parkay
  • 1 tsp. vanilla

Directions

  1. 1
    Cook and stir over medium heat until thick, about 12 minutes. Add 1 1/3 cup coconut and 1 cup chopped pecans.
  2. 2
    Beat until light and spreadable.

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