Cabbage Parathas

Directions

1. 1
   Make dough of the flour, make 6 balls of the dough.
2. 2
   Finely chop the cabbage.
3. 3
   Mix chopped cabbage with rest of the ingredients.
4. 4
   Roll one ball of dough a bit, put the mixture in & fold it then roll it into a Paratha (shaped like a rounded rectangle).
5. 5
   Put it on a frying pan shallow fry it until golden but not crispy.
6. 6
   Serve hot with Butter or Youghurt.