Ultimate Turkey Stock

Name: Ultimate Turkey Stock
Ingredients: 5 1/2 pounds turkey wings Neck, heart, and gizzard reserved from turkey; 12 cups low-salt chicken broth; 3 large carrots, cut into chunks; 3 large celery stalks, chopped; 2 medium onions, quartered; 2 medium whole leeks (including dark green parts), split lengthwise, rinsed, chopped; Stems from 2 bunches parsley; 6 large fresh thyme sprigs; 3 Turkish bay leaves

9 ingredients

1 steps

Ingredients

5 1/2 pounds turkey wings Neck, heart, and gizzard reserved from turkey
12 cups low-salt chicken broth
3 large carrots, cut into chunks
3 large celery stalks, chopped
2 medium onions, quartered
2 medium whole leeks (including dark green parts), split lengthwise, rinsed, chopped
Stems from 2 bunches parsley
6 large fresh thyme sprigs
3 Turkish bay leaves

Directions

1

Place turkey wings and neck, heart, and gizzard in large pot. Add all remaining ingredients; bring to boil. Reduce heat to medium-low; simmer gently until gizzard is tender, 1 1/2 to 2 hours. Using tongs, transfer neck, heart, and gizzard to plate; reserve. Discard wings. Strain stock and spoon off fat from surface. Measure stock and, if necessary, boil until reduced to 81/2 to 9 cups. DO AHEAD: