Cabbage Patch Soup

Name: Cabbage Patch Soup
Ingredients: 2 c. finely shredded cabbage; 2 Tbsp. margarine; 1 lb. lean ground beef; 1 medium onion, thinly sliced; 1/2 c. thinly sliced celery; 1 can tomatoes with juice; 2 c. water; 1 can red kidney beans; 1 tsp. chili powder; 1 tsp. pepper; salt to taste

11 ingredients

7 steps

Ingredients

2 c. finely shredded cabbage
2 Tbsp. margarine
1 lb. lean ground beef
1 medium onion, thinly sliced
1/2 c. thinly sliced celery
1 can tomatoes with juice
2 c. water
1 can red kidney beans
1 tsp. chili powder
1 tsp. pepper
salt to taste

Directions

1

Melt margarine; add ground beef, stirring, until browned and crumbly.
2

Add onion and celery; stir often for five minutes. Break up tomatoes with spoon and add to meat.
3

Add water, beans and seasonings.
4

Bring to boil.
5

Add cabbage.
6

Reduce heat and simmer until cabbage is tender.
7

Makes 4 to 6 servings.