Watermelon Popsicles

6 ingredients
1 steps

Ingredients

  • 2 1/2 cups seeded diced watermelon
  • 1/2 cup fresh raspberry (or frozen unsweetened raspberries, thawed)
  • 6 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon light corn syrup (or for adults, creme de cassis- black currant flavored liqueur)

Directions

  1. 1
    Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).

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