Cabbage Patch Soup

Name: Cabbage Patch Soup
Ingredients: 1 tablespoon olive oil; 3 tablespoons bacon bits; 1 onion, chopped; 1 tablespoon all-purpose flour; 3 (14.5 ounce) cans chicken broth; 2 cups shredded cabbage; 1 cup sliced carrots; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 bay leaves; 1 cup frozen green peas; 3/4 cup sour cream

12 ingredients

2 steps

Ingredients

1 tablespoon olive oil
3 tablespoons bacon bits
1 onion, chopped
1 tablespoon all-purpose flour
3 (14.5 ounce) cans chicken broth
2 cups shredded cabbage
1 cup sliced carrots
1 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaves
1 cup frozen green peas
3/4 cup sour cream

Directions

1

Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
2

Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.