Cabbage Patch Soup Recipe
9 ingredients
6 steps
Ingredients
- 1/2 lb Grnd beef
- 1 1/2 c. Minced onion
- 1/2 c. Sliced celery
- 2 c. Water
- 16 ounce Kidney beans, rinsed and liquid removed
- 14 1/2 ounce Stewed tomatoes
- 1 c. Shredded cabbage
- 1 tsp Chili pwdr
- 1/2 tsp Salt Warm mashed potatoes, optional
Directions
-
1In a saucepan over medium heat, brown beef; drain.
-
2Add in onion and celery; cook till tender.
-
3Add in water, beans, tomatoes, cabbage, chili pwdr and salt; bring to a boil.
-
4Reduce heat; cover and simmer for 20-30 min or possibly till cabbage is tender.
-
5Top each bowl with mashed potatoes if you like.
-
6Yield: 4-6 servings.
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