Honey & Ginger Pork

10 ingredients
3 steps

Ingredients

  • 2 tbsp Japanese soy sauce
  • 2 tbsp mirin
  • 2 tbsp honey
  • 3 tsp sesame oil
  • 2 cloves garlic, crushed
  • 1 piece (1 1/2 inches) ginger, grated
  • 1 1/3 lbs pork tenderloin, thinly sliced
  • 1 small red onion, thinly sliced
  • 5 oz sugar snap peas
  • None None Asian noodles, to serve

Directions

  1. 1
    Combine soy sauce, mirin, honey, 2 tsp of the sesame oil, garlic, ginger and 1/4 cup water in a small bowl.
  2. 2
    Meanwhile, heat remaining 1 tsp sesame oil in wok on high heat. Stir-fry pork, in batches, until browned.
  3. 3
    Stir-fry onion and sugar snap peas until tender. Return pork to wok with sauce mixture; stir-fry until pork is cooked to desired doneness. Serve with noodles.

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