Cabbage Patch Stew

9 ingredients
6 steps

Ingredients

  • 6 onions
  • 2 c. finely chopped celery
  • 1 large can stewed tomatoes
  • 1 can sauerkraut
  • 1 can kidney beans, rinsed
  • 1 can Big Franks
  • chili powder or red pepper to taste
  • 1 head green cabbage
  • 1 small can tomato paste

Directions

  1. 1
    Coarsely chop onions and cut Big Franks into 1-inch pieces. Saute onions and celery in small amount of oil until tender.
  2. 2
    Stir in canned tomatoes and tomato paste.
  3. 3
    Add cabbage and sauerkraut and cook on low until tender.
  4. 4
    May add water as needed.
  5. 5
    Stir frequently and add beans and Big Franks.
  6. 6
    Add seasoning to taste. Serve with mashed potatoes.

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